Our mission is to empower individuals and businesses in the food industry with the knowledge and skills necessary to maintain the highest standards of food safety and hygiene. As an accredited Food Handler Training School sanctioned by the Malaysian Ministry of Health, we take pride in our commitment to excellence and regulatory compliance.
Upon successful completion of our training programs, attendees receive certificates that are not only recognized by regulatory authorities but also serve as a testament to their dedication to maintaining the highest standards of food safety. These certificates are essential for licensing purposes and demonstrate compliance with the Food Act 1983 (Act 281) and the Food Hygiene Regulations 2009.
*HRDF claimable only for in-house training
Welcome to our accredited food handling training program, where safety and compliance are our top priorities. Our certification, accredited by KKM (Kementerian Kesihatan Malaysia) and Pihak Berkuasa Tempatan, guarantees that you receive the highest standard of training recognized by local authorities. Upon completion, you’ll receive a certification that is valid for a lifetime, giving you the confidence and credibility to excel in the food industry.
KKM FOOD TRAINING is an accredited Food Handler Training School recognized by the Malaysian Ministry of Health. We offer specialized courses for food handlers and business operators.